Kashi - GLUTEN FREE CINNAMON WAFFLES
Quick Facts
Ingredients
Water, Whole Grain Sorghum Flour, Whole Oat Flour, Cane Sugar, Expeller Pressed Canola Oil, Cracked Flax Seeds, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Pea Fiber, Cinnamon, Molasses, Xanthan Gum, Sea Salt, Nutmeg.
Benefits
Real Nutrition! Indulge in a warm and toasty breakfast with our crispy, nutritious waffles. Real cinnamon gives our gluten-free, whole grain waffles a little spice to perk up your mornings. You can feel good about starting your day with our Cinnamon Waffles, Gluten-Free because they’re made with 100 percent whole grains and flaxseed and contain 3g of fiber (5g total fat) per 72g serving. They are also vegan. I know, we’re still in awe, too. Powerful nutrition is our approach to food. It means we value whole food and put the inherent nutrition of food first when considering every ingredient. It means we make our food with a plants-first mindset. It also means we value not just the foods we make, but also how we make them by being progressive and mindful of sustainable and ethical farming practices. So inside every box, bag, and wrapper, there is not just real food, but a real food philosophy at work.
Item Number: UPC-018627103004