Ingredients

Ingredients: Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.

Allergens

• Contains: Wheat, Milk

Benefits

No matter how you slice it, Martin’s Potato Bread is delicious! Use it for traditional sandwiches or make it into French toast or bread pudding. The soft, pillowy texture and light buttery taste will have you echoing our customers who say that our bread is “like a slice from a cloud.”

Item Number: UPC-075185007007