Ingredients

Organic White Flour, Organic Super Firm Tofu [Filtered Water, Sprouted Organic Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Organic Apple Cider Vinegar, Contains 2% or Less of the Following: Organic Green Onion, Sea Salt*, Organic Bok Choy, Organic Onion, Organic Toasted Sesame Oil, Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cane Sugar*, Organic Cultured Dextrose* (Organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder, Organic Chili Pepper Flakes, Organic Ground White Pepper.

Benefits

Fresh Asian dumplings made with tofu and assorted vegetables. Satisfying and Delicious! Organic Vegan tofu Vegetable Dumplings are filled with tofu and sautéed mushrooms for a hearty texture loaded with carrots and bok choy for a crisp, fresh crunch and delicately finished with green onions, ginger and sesame oil. Vegan with Plant-Based Protein. No artificial ?avoring or preservatives Fast and easy! Ready to enjoy in as little as 5 minutes! 7g of Plant-Based protein per serving.

Item Number: UPC-025484008151