Grilled Cheese and Tomato Soup - Violife | Food Universe

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Grilled Cheese and Tomato Soup - Violife

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Grilled Cheese and Tomato Soup - Violife

Grilled Cheese and Tomato Soup - Violife

Grilled Cheese and Tomato Soup - Violife

Grilled Cheese and Tomato Soup - Violife

Grilled Cheese and Tomato Soup - Violife

Grilled Cheese and Tomato Soup - Violife

Grilled Cheese and Tomato Soup - Violife

Directions

1 To make the grilled sandwich, spread 1 tablespoon of plant based butter on one side of each slice of bread.

2 In a hot skillet over medium heat place the bread slices plant based butter side down. Top two bread slices with 2 Violife Just Like Cheddar Slices each and close with the other bread slices.

3 Spread again with plant based butter.

4 Flip when the bread is golden on one side and grill for a further 2 minutes.

5 If you prefer Violife Just Like Cheddar Slices even more melted, place on a lined baking tray and pop in the oven for a further 5 minutes.

6 To make the tomato soup, in a medium pot over medium heat, sauté the onion in olive oil for 7-10 minutes, until golden and caramelized. Add in the garlic cloves for the last 2 minutes and stir. Pour in tomatoes and use a spoon to break them up.

7 Pour in water, coconut milk, Italian herbs, salt and a lot of pepper and simmer for 10 more minutes.

8 Use an electric hand mixer to blitz the soup. When it has been well blended, add half of the Violife Just Like Cream Cheese Original and use a whisk to combine, until the soup is nice and creamy.

9 Garnish with fresh basil leaves and a dollop of Violife Just Like Cream Cheese Original.

10 Serve alongside the grilled sandwich!

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Ready In: 1 hour 30 minutes

Cook Time: 30 minutes

Preparation Time: 1 hour

Serves:2 people

Ingredients

1 tbsp Urban Meadow® olive oil

1/2 tsp Urban Meadow® salt

4 Violife Just Like Cheddar Slices

1 (5 oz) pkg Violife Just Like Cream Cheese Original

to garnish basil

1 can coconut milk

3 cloves garlic, sliced

1 tbsp italian dried herbs

1 onion, sliced

1/2 tsp pepper

4 tbsp plant based butter, softened

4 slices sourdough bread

1 cup water

1 (14 oz) can whole peeled tomatoes

Ingredients were added to the list

Nutrition Facts

Recipe serves: 2 people

Serving size: 2

Directions

1 To make the grilled sandwich, spread 1 tablespoon of plant based butter on one side of each slice of bread.

2 In a hot skillet over medium heat place the bread slices plant based butter side down. Top two bread slices with 2 Violife Just Like Cheddar Slices each and close with the other bread slices.

3 Spread again with plant based butter.

4 Flip when the bread is golden on one side and grill for a further 2 minutes.

5 If you prefer Violife Just Like Cheddar Slices even more melted, place on a lined baking tray and pop in the oven for a further 5 minutes.

6 To make the tomato soup, in a medium pot over medium heat, sauté the onion in olive oil for 7-10 minutes, until golden and caramelized. Add in the garlic cloves for the last 2 minutes and stir. Pour in tomatoes and use a spoon to break them up.

7 Pour in water, coconut milk, Italian herbs, salt and a lot of pepper and simmer for 10 more minutes.

8 Use an electric hand mixer to blitz the soup. When it has been well blended, add half of the Violife Just Like Cream Cheese Original and use a whisk to combine, until the soup is nice and creamy.

9 Garnish with fresh basil leaves and a dollop of Violife Just Like Cream Cheese Original.

10 Serve alongside the grilled sandwich!

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